They don't hold a candle to these cheesy potatoes.
(P.S. - How do you spell cheesy? Is it cheesy? Or cheesey?)
SO WITH NO FURTHER ADO - May I introduce "Cheesy (or maybe Cheesey) Potatoes"
6-8 medium potatoes, peeled, COOKED, cubed
2 cups sharp shredded cheese
1 tsp salt
1/4 tsp pepper
1 cup sour cream
1/4 - 1/2 cup minced onion (my hubs hates onions so I use
1 can cream of celery soup
1/4 cup MELTED butter
Stir together all ingredients and place in 9x13 pan (or another oven-safe dish). Bake at 350 for 30 minutes.
It's delicio-so. The. Best. Cheesy. (Cheesey.) Potatoes.